Yields 2 servings. Recipe is by Teresa B. Day. 2 filets red snapper ½ teaspoon salt ¼ teaspoon black pepper 1 teaspoon seafood seasoning blend, if desired* 1 lemon, cut in wedges 1. Rinse snapper ...
Season both sides of fish fillets with kosher salt, black pepper and granulated garlic, rubbing well onto each side of fish. Brush both sides of fish fillets with blood orange avocado oil. Dust both ...
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