Matar paneer gravy is a popular Indian gravy recipe. It is a rich and creamy vegetarian gravy dish. Matar paneer gravy is cooked with fresh peas and soft paneer pieces. Matar paneer base gravy is made ...

Pulao is super easy and the versatile Indian dish. You can find many variations of this delicious indian recipe. This one pot meal is perfect for any time or occasion. Are you craving a scrumptious ...

Use a mortar and pestle or a blender to make a paste of ginger, green chillies, tomatoes and cashews. Heat the oil in a pan and let it get hot. Temper the oil and mustard seeds in the frypan until the ...

'Matar paneer is such a classic in Punjabi cooking,' says Maunika Gowardhan You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations are ...

There is no denying that Indian food, all over the world, has gained fame for being extremely indulgent. From rich gravies to buttery bread, some dishes are just a regular part of the charm. But every ...

Fresh green peas are one of the highlights of the winter season. as we relish the last few days of winter for this year, let's have a look at how to prepare Matar paneer at home with Indian spices and ...

In food processor or blender, purée tomatoes. Transfer to bowl. (You should have 2 cups/500 mL.) In mini food processor or blender, grind cashews and water until fairly smooth. In medium saucepan, ...

While the easiest thing to do would be to cook with store-bought paneer, nothing matches upto the quality of the homemade version. Hence the first recipe is about three ways to make paneer from ...