Petit Chef on MSN

Which minced meat to choose according to the dish you are going to cook (and get it right every time)

There is no home cooking without minced meat. We find it in childhood macaroni, in Sunday meatballs, in hamburgers improvised ...
The Manual on MSN

Dry rubs 101: How to match flavor to meat like a pitmaster

Master dry rubs by matching bold, sweet, or herbaceous blends to beef, pork, chicken, fish, and lamb for flavor-packed ...

Coppa Steak 101: How to Find and Cook the ‘Rib Eye of Pork’

Coppa steak, or pork collar, is a well-marbled pork steak and an inexpensive cut for anyone who loves rib eye. Here’s how to ...
Yahoo

It's cookout season — but grilling comes with a risk of food poisoning. Here's how to cook meat properly, and why you should avoid charring.

Cooking times of different meats can vary, so experts recommend ditching the clock and grabbing a meat thermometer instead. (Getty Images) With summer on the horizon, it’s the perfect time to get ...
The Washington Post

How to use a meat thermometer for the most accurate results

An instant-read thermometer is the key to cooking meat to your desired temperature — as long as you use it correctly. We’ve ranted and raved for years about the benefits of an instant-read thermometer ...
Chowhound on MSN

How To Grill Elk Without Drying It Out

Elk might seem like a daunting meat to grill, but once you know how to cook it without drying it out, you'll want to make it ...