If there’s one thing that lives in my mind rent-free, it’s Lumpia Shanghai, the savory fried spring rolls of the Philippines. These slender, cigar-shaped finger foods typically consist of a mixture of ...

It's a staple in every Filipino household. It's found at every gathering from birthday celebrations to Christmas dinners.For Rowena Sisneros, it's a recipe handed down in her family."I learned how to ...

Every day after school, when Spencer Hunter got to his Filipino grandma’s house, food was always ready and waiting. When he ...

California Live’s Jobeth Devera learns how to make traditional lumpia with Chef Alex of Oakland’s “The Lumpia Company,” plus he makes Jobeth a special Filipino-Mexican version of the beloved snack.

You can try Lumpia for yourself at the Kalamansi Festival: https://www.eventbrite.com/e/kalamansi-festival-tickets-723065828357 Lumpia Festival: https://www ...

Making a good lumpia with The Lumpia Company The Lumpia Company, known for its namesake with flavorful twists, was founded in 2015 by food entrepreneur Alex Retodo. He joined us on The Nine to show ...