Cajuns call them crawdads. We call them crayfish. Here’s how to catch, cook and eat our freshwater lobster. Freshwater lobsters, aka crayfish, make a tantalizing entrée for a classic summer supper ...

Learn how to boil Louisiana cajun crawfish and lobster with these step-by-step instructions. **Crawfish Recipe (40 lbs):** - ...

While it isn't necessary, it can make a difference.