Layers of flaky, butter dough are tucked into muffin tins for this butter cake from the Brittany region of France. Kouign-amann is a buttery, layered cake hailing from the Brittany region of France.

I love this recipe because it's like a fancy peanut butter and jelly sandwich in cake form. It's also simple to assemble because the batter comes together in one bowl so you can't ask for an easier ...

Use a good-quality dark rum in this fabulous cake that’s eaten all over the Caribbean. Rum is added to both the cake batter and the deliciously buttery syrup that’s spooned all over the cooled cake.