These oatmeal raisin cookies are simultaneously soft and crispy, with slightly chewy edges and warm notes of cinnamon and ...

In our humble opinion, biting into a warm, gooey, fresh-from-the-oven cookie is one of life’s greatest pleasures. The only downside? The window for a soft cookie is fleeting—bite into the same cookie ...

Charlotte Rutledge is the former recipe testing and development manager for King Arthur Baking Company. She has worked in professional kitchens since she was a ...

While my family will happily bake and eat cookies any day of the year, we really ramp it up for our Christmas cookie baking.

Getting a head start on your holiday baking can make managing the holiday chaos much easier. Plus, you’ll always have a batch ...

Whether you want a little mid-week treat for yourself or want to celebrate an occasion, cookies are a no-brainer. But baking is notoriously calculated, and precision is necessary to prevent the ...

The bodega was an anchor of DC pastry chef Paola Velez’s life growing up as the daughter of a Dominican immigrant in the Bronx. It was her happy place for majarete (corn pudding) and ice pops as a kid ...

Cookies are equally as fun to bake and eat, but they also leave little room for error. Short ingredient lists, basic mixing techniques, and quick baking times mean ...