Hospoda, the restaurant that billed itself as “friendly beer house,” has closed after a good effort in a bad location, at 3763 Wynkoop Street (right off Brighton Boulevard), the former home of the ...

“Hospoda” — Czech for tavern, bar, or some kind of watering hole. Hospoda Microbrewery is a small Czech craft beer joint that’s been living up to its name for a while now. The only Czech microbrewery ...

Okay, so Polish food is excellent, as I discuss in this week’s review of Cracovia. Potatoes, potatoes, potatoes and pork. But you know what’s even better, in a weird way? Eastern European-Colorado ...

CEDAR RAPIDS — The newest pizzeria in the Czech Village serves authentic Old World style from its taps. With 20 mostly local craft brews at a time, 10 taps will remain static and 10 will rotate. But ...

In an upper East Side landscape brimming with nondescript bistros, any break from monotony is welcome. Respite dwells appropriately, beneath the Czech Republic’s consulate, in the form of culinary ...

Amanda Kludt is the former editor-in-chief of Eater. The kitchen will be overseen by chef Old?ich Sahajdak with his chef de cuisine Marek Sada. And the menu, which will be served a la carte or in a ...

CEDAR RAPIDS — Hospoda, a new craft beer and pizza restaurant at 62 16th Ave. SW in the Czech Village, opened its doors with a soft opening on Dec. 15. Until the grand opening, owner Eric Lennie told ...

Ever since the term gastropub migrated here from London a decade ago, it’s been used to describe a whole range of boozy New York establishments, from neo-speakeasies to beer dens to Brooklyn whiskey ...