The beginning of the Year of the Horse spells for meals in Hong Kong. For those planning the festivities, check out these Chinese New Year menus.

Pedder Chinese brings your familiar banquet dining dishes to a modern light within one of Hong Kong’s oldest buildings still standing ...

Malcolm Wood, now 43, co-founded Maximal Concepts, the group behind Mott 32, a modern spin on high-end Cantonese cuisine. After launching in Hong Kong, Mott 32 has expanded globally to cities ...

As the cultural lines between Hong Kong and China blur, restaurants from the mainland are finding opportunities in the city. But not everyone is happy. By Alexandra Stevenson and Zixu Wang Reporting ...