Add Yahoo as a preferred source to see more of our stories on Google. There's nothing quite like homemade bacon—smoky, rich, and packed with flavor that far surpasses anything from the store.

Butcher Wendell Allsbrook shares his secret for getting applewood-smoked flavor without a smoker. This method requires some planning ahead to account for brining time, but the execution is simple, ...

I don’t know anyone who doesn’t love bacon. (But I also don’t know that many people in general, and if someone I encounter doesn’t like bacon, I usually erase them from my memory with alcohol and ...