1. Prep the potatoes: slice the potatoes thinly using a mandolin slicer. 2. Soak and dry: soak the potato slices in cold water for 30 minutes to remove starch. Drain and pat dry thoroughly. 3. Season: ...
Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices. Place in a large bowl; add ice water and salt. Soak for 30 minutes. Drain potatoes; place on paper towels and pat ...
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