Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Forbes contributors publish independent expert analyses and insights. Aly Walansky is a NY-based journalist who covers cocktails and dining. This article is more than 2 years old. There’s nothing like ...

We may receive a commission on purchases made from links. Homemade pizza is a wonderful thing. It's not difficult to make, and the result is often much better than any frozen pizza. It can even be ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Besides barbecue, few foods insight as much ...

Making pizza at home can be a fun activity with your partner or the whole family. The variety and combination of toppings is endless and each person can personalize their pie. At Lock & Key in Los ...

When preparing for homemade pizza, it’s easy to hit the grocery store with mozzarella on your list. But what kind of mozzarella is best? Fresh, shredded, string? And is that really the best cheese for ...