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Take the sausage out of the casings if it is stuffed and put the meat in a large skillet. Cook it over medium-high heat, breaking it up while it cooks, until it’s cooked through, about 5 minutes.

When it comes to comfort food, it’s hard to beat macaroni and cheese, a longtime staple of Southern kitchens with recipes as varied as the cooks who make them. But even in this crowded field, Carrie ...