Bobby Flay has declared this his all-time favorite dessert, and we don’t disagree.

Rainbow sprinkles are the star of this cheerful cake, adding colorful pops to tender vanilla layers and creamy frosting.

Good evening🌛 I'm Riekashi, and I love making sweets.I am currently in the middle of testing recipes for my 3 Supported ...

Let’s be honest. Who doesn’t love a warm, gooey chocolate cake? I certainly do, and there may be no better excuse to indulge than on National Chocolate Cake Day. If you’re looking for a sweet, simple ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15, 2023 ...

It’s always a challenge to develop a recipe that doesn’t have a clear-cut history. Everyone has “their version,” and wouldn’t think of making it any other way. Seven-layer cake is such a recipe! The ...

Seattle cookbook author Zola Gregory shares how to use a humble pan to create 50-plus scrumptious cakes in her book "Sheet ...

Need an easy Halloween dessert recipe? Try this simple Bundt cake. It's moist, delicious and just screams Halloween. Using two cake mixes to make a swirl look adds to the spookiness of the Bundt ...