Our best soup recipes include veggie soups, creamy chicken noodle and more, all highly rated by EatingWell cooks. Find your ...

After moving to the United States, my dietary habits changed dramatically. It’s just really different from Korea, and I found it difficult to maintain a healthier diet. I decided to try eating in a ...

Cabbage is one of those humble ingredients that can do it all. From hearty soups and skillet dinners to crisp salads and air fryer sides, there’s no shortage of ways to turn this budget-friendly ...

Tikel Gomen is a healthy one-pot vegetarian dish with cabbage, potatoes, onion, and turmeric. It is packed with flavor, easy ...

From breakfast to lunch to dinner, these popular gut-healthy recipes had EatingWell fans coming back for seconds all year ...

With temperatures dropping, there’s no better time to enjoy a cozy, one-pot meal—and these most-popular dishes are some of ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on repeat.

This stew is super wholesome and a great alternative to the stodgy, winter stews we're often blessed with. In this recipe you're getting lots of fibre from the Chinese cabbage, whilst prawns are a ...

As the weather gets warmer, I find myself craving light, fresh meals I can whip up and meal prep in batches. These healthy wraps are fully plant-based, which makes them great for anyone trying to ...

While this vegetable is often overlooked, Canadian cookbook author Lauren Toyota says people should board the bandwagon for ...