It’s as if the noodles from Sun Noodle have a life of their own. In 1982, the first batch emerged from a Kalihi warehouse. Three decades later, Sun Noodle makes enough noodles each week to circle the ...

Every time I go home to Hawaii, I always make a special stop to Chun Wah Kam Noodle Factory. The family business has been serving made-from-scratch noodles since 1942, but the reason I make the trip ...

Despite the name, this Hawaiian-style chicken long rice soup doesn't contain any rice. Instead, it contains bean thread ...

HONOLULU (KHON2) — A restaurant chain based in China recently opened its first location in Hawaii. It’s called Ten Seconds Yunnan Rice Noodle Hawaii and it’s located at Pearlridge Center. Keani ...

Saimin is like ramen’s Hawaiian cousin, a savory and addictive noodle soup with various toppings, but with a different, perhaps simpler flavor profile. If you’ve ever been to the islands, you’ve ...

Grill chicken to get a nice char, shred and put on the side. Combine all the ingredients for the sauce, put on the side. Boil noodles, as directed on package. Remove from heat, drain and rinse under ...

Hale Lake had the perfect schedule. "I'd body surf or surf in the morning, then work for the day" cooking under chef Tom Charron at the Napili Kai Beach Club on Maui, he said. "Then I'd do it all ...

In December, we discovered a wonderful restaurant in Kailua-Kona on the Big Island of Hawaii. Oodles of Noodles is owned by award-winning Chef Amy Ferguson-Ota, originally from Texas. The restaurant ...

Trying to figure out what to eat in Hawaii? Check out these popular and traditional Hawaiian food items you should taste on your next trip to Hawaii. Scroll for the full list! This post on traditional ...

A bowl of saimin made with broth, noodles, fish cakes, meat, and scallions - Jason Blume/Shutterstock In the same way McDonald's used localization to become the most popular fast food chain in Japan, ...