Here is the revised description with all links and additional text removed: This is an easy and delicious grilled halibut ...

Heat a grill. Place tomatoes in a sieve. Place sieve on grill over indirect heat. Cover grill and smoke tomatoes until slightly wilted, about 30 minutes. Transfer to a food processor along with ...

There is nothing I love to eat more in warm weather than a piece of fresh seasonal fish cooked on the grill — the slightly sweet flesh offset by a tiny bit of char. 1. Heat a gas or charcoal grill to ...

If we’re at a restaurant and see grilled fish on the menu, we’re definitely ordering it. That’s because while we love the tender, flaky, slighty charred flavor of grilled fish, cooking it at home can ...

Join us for a journey to the farmers market to pick up fresh fish, then head to the park for grilling with four different techniques that showcase a variety of flavors. **On the Menu:** - Tin Foil ...

In a dry pan, toast cumin, coriander, chili pepper, turmeric, cardamom and lemon peel over medium heat for 2-3 minutes until aromatic. Place toasted spices in a jar and add lemon peel, extra virgin ...

Fill a pot with about 3 inches of water and place a steamer basket inside. Set pot over medium-high heat and bring water to a boil. Meanwhile, make rub: Place coconut flakes, mint leaves, cilantro, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. KATHY'S TOMATO AND GRILLED BREAD SALAD WITH HALIBUT Yield: 4 servings For halibut: 1 teaspoon grated lemon zest (colored portion ...

SEATTLE — If you've ever eaten a tasty fish taco you know how good they can be. Now, chef Tom Douglas is here to take it to the next level, Fish Burritos! Tom joined us from his home in north Seattle.