Phosphoric acid is a common additive in many processed foods. Manufacturers use it to add flavor and maintain freshness. Phosphoric acid is a colorless, odorless crystal, according to the National ...
The waste plant materials remaining from palm oil extraction processes can now be converted into a useful sugar. Palm oil extraction annually produces approximately 13 million tons of waste plant ...
The Nature Index 2025 Research Leaders — previously known as Annual Tables — reveal the leading institutions and countries/territories in the natural and health sciences, according to their output in ...
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