Make your guinea fowl crispy by incorporating it into a pie recipe! Flavored with white port and paired with foie gras, you won't be able to resist this foolproof preparation! It's also a great ...

To prepare the roasted guinea fowl, first finely chop 2 peeled garlic cloves, a sprig of rosemary, and 3 sage leaves (1) (2). Transfer everything to a bowl and season with the oil (3). Season with ...