An easy combo of pantry staples to make a marinade for grilled chicken, steak, pork, shrimp, and even veggies. Simply Recipes / Myo Quinn Every summer I look forward to the week I get to spend on Lake ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. In this recipe, ...

Now that summer is full on, the whiff of smoke and the sound of meat and vegetables sizzling over coals is sure to perk up even the most reluctant heat-dazed appetite. When it comes to grilling steak, ...

Flavors from the Caribbean are known for being sweet, spicy, and savory. For the tastiest steak, try adding this Caribbean ...

Mix all the ingredients of the Marinade together with a whisk Rub and Coat the Flank Steak with Marinade and let sit in refrigerator for 3 hours or as long as you can before your guests arrive for the ...

To marinate or not to marinate? This is the question, if beef is the subject. A good marinade, which may contain some form of acid, fat, and salt along with the possible addition of aromatics and ...

One of my favorite things about summer is firing up the grill. And steak is my specialty. I season with salt and pepper and grill it to the perfect medium-rare! And while it is delicious on its own, I ...

Top sirloin steaks are a summertime favorite in our house, and this week I’m sharing a new recipe for a fresh and simple Sicilian steak marinade to celebrate our upcoming family trip to Sicily, Italy.