My favorite cuts of meat are pork tenderloin and turkey tenderloin. I love them baked, sautéed, in the crock pot, and most especially on the grill. I often marinate them in a teriyaki sauce, but today ...

Move over, bacon: Miso paste is gaining traction as the latest trend in bringing the umami flavor to desserts and main dishes alike. From being an unexpected, game-changing ingredient in chocolate ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Truthfully, this wasn’t exactly a new ...

Grease bundt pan with room temperature butter and dust with cocoa powder. You may also use cooking spray if you prefer. Combine flour, sugar, cocoa powder, baking soda, baking soda, chocolate ships ...

In a jam and realizing you don't have the ingredients for your favorite chicken glaze? Or trying to switch up the usual ...

The combination of balsamic-soaked figs with honey and spices creates a delightfully sweet, aromatic glaze and finishing sauce. Ingredients 1/3 cup honey 2/3 cup very hot water 1/4 cup balsamic ...

The maple glaze and the dill pickle came together perfectly in each bite to make this extreme burger a winner. "This is the most burger-like," said Dunn. "It's the most complex, but doesn't feel quite ...

“Mmm, good; May I have the recipe?” I get that question almost every time I serve these chocolate oat squares. I can see why – they’re a combination that seems to please lots of people: rich gooey ...