Legendary bartender Audrey Saunders found the perfect showcase for the spirit but during America's cocktail renaissance.

This article originally appeared on Food52.com. There are two types of people in this world: people who like their ginger beer sweet, subtle, and unassuming, and people who like their ginger beer to ...

“El Diablo” means “the Devil” in Spanish, though I regret to inform you that the list of its ingredients is as tame as a Sunday sermon. I mean, I’m not asking for the blood of the innocent here, but ...

Even though my favourite alcoholic beer is actually ginger-flavoured ― and though ginger wine has turned a bit trendy in recent years ― I’ve always wondered why completely child-safe fizzy ginger gets ...

Eric Ripert's sweet, fizzy drink, made with orange juice, passion fruit and mango sorbet, is his Brazilian take on a typical American root beer float. More Recipes From Eric Ripert Eric Ripert is the ...

Developed through a collaboration between Gutsy (Canada) and its sister company Goodsy (France), the recipe took home the title of "Best Ginger Beer in the World" at the Kombucha World Awards 2025, ...

When nausea strikes, you'll down just about anything that promises to soothe your stomach, and ginger is a staple. But if you prefer to sip the spice (after all, nausea can also be a sign of ...