While courgette doesn’t quite inspire the same rabid obsession you see with tomatoes and corn, I do love it, and in summer I always have some in the fridge. It’s delicious grilled and then piled with ...

a handful of mint a handful of raisins 100g feta cheese, cut into chunks juice of ½ a lemon Preheat the grill to as high as it will go. Using a vegetable peeler, peel the courgettes into thin strips.

Courgette fritters are an easy, cheap and quick vegetarian lunch or dinner. This recipe uses peas and cumin, but you can use whatever vegetables and spices you have. Each serving provides 283 kcal, 15 ...

Drop peas into a small pan of boiling water, cook 2 minutes then drain. Heat a 23cm (9”) non-stick frying pan and add the oil. Cook the onion about 3-4 minutes over a medium heat until softened then ...

Combine the goat’s curd or cheese and quark in a small bowl until smooth and set aside. Trim the ends off the courgettes then quarter them lengthways and slice thinly (alternatively slice into ...

You can cook your mackerel on the barbecue or use a frying pan for this delicious family dish Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and ...