But new research indicates that there may be a way to have your cake—and eat healthier, too—with a technique called the "dessert flip." The study, published in Journal of Food Science, was a two-part ...

There is something quintessentially summery about eating just fruit for an entire meal when the mood strikes. Perhaps it’s because we’re most likely dehydrated from sweating our asses off on the ...

What if you could make your favorite desserts more nutritious — without changing any of the ingredients? Many of the most ...

Make six homemade desserts with measured ingredients, clear steps and serving tips, from chocolate dipped apples and date ...

There are few types of food, let alone sweets, that everyone can agree on. But if I had to pick one with widespread, if not universal, appeal, it would be rustic, nostalgic and casual baked fruit ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." But here's the thing: You don't always need fresh fruit on hand. Maybe it isn't in season or it just ...

Crafting delightful fruit desserts at home is a breeze and promises fun for all. With a variety of recipes existing, you can create mouthwatering treats using fresh fruits without the need for baking.

The amount of fresh fruit I buy — and eat — in summer borders on outrageous. I just simply cannot resist those piles of peaches, massive watermelons and everything else we get fresh and local for just ...

A ripe, beautiful piece of fruit is nature’s ultimate dessert, a gift of the season meant to be enjoyed at its peak. When fruit finds its way into a pastry, cake, or custard, that moment is extended ...

Martha Stewart has done it all — and she’s far from retirement. Not only has the businesswoman’s brand published an iconic magazine for more than 30 years, but Stewart’s also the author of nearly 100 ...