Sucrose, glucose, and fructose are three varieties of sugar that have the same calorie content when measured by weight.

Compare cane sugar versus high-fructose corn syrup—and discover why cutting back on all added sugars is what really counts.

Fructose and all added sugars are major drivers of type 2 diabetes, according to a new analysis. Are all sugars created equal, or are some more likely to cause obesity and related diseases, including ...

Published in the Official Gazette on October 16, the draft amendment will be reviewed after FSSAI considers feedback from ...

I only drink socially, I don't drink at all in my daily life.' 'Aren't health checkup numbers only a problem for people who ...

Fructose, a form of sugar linked to obesity and diabetes, is converted in the human brain from glucose, according to a new study. The finding raises questions about fructose's effects on the brain and ...

Excessive consumption of fructose—a sweetener ubiquitous in the American diet—can result in non-alcoholic fatty liver disease (NAFLD), which is comparably abundant in the United States. But contrary ...

Excessive fructose intake causes metabolic syndrome in animals and can be partially prevented by lowering the uric acid level. We tested the hypothesis that fructose might induce features of metabolic ...

FSSAI has proposed prohibiting the addition of sucrose and fructose to food products intended for infants up to six months of ...

Govt, issues a release stating that an infant getting early exposure to added sugars is a public health concern because of ...

A diet high in processed fructose sabotages rats’ brains’ ability to heal after head trauma, UCLA neuroscientists report. Revealing a link between nutrition and brain health, the finding offers ...