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This nutty, warm cake is great for afternoon snacks and a post-dinner sweet treat. In this video, follow along and learn how ...

Master bakery-style frosting with 10 key hacks. Use butter and shortening, add cornstarch, beat 3+ minutes, sift sugar, add salt, use room-temp liquids. Fix consistency, store right, and adapt for ...

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Frosting, aka the fluffy, sweet, buttery spread that goes over cakes, cookies, and cupcakes, isn't so hard to make homemade if you set yourself up for success. First, you must have a large bowl and a ...

Molly Yeh is a food blogger and cookbook author who has contributed numerous recipes to Food & Wine and is the host of the Food Network show Girl Meets Farm. Freezing the cake layers for at least an ...

Make a fluffy vanilla icing with margarine, icing sugar and a few optional ingredients. This easy recipe makes enough to decorate one large cake or 24 cupcakes. Ingredients * 500g Rama or Wooden Spoon ...

I really, truly despise working with frosting. I’m not a talented decorator. Any decorating that I do is generally the result of covering up what I’ve previously screwed up. I do not have the patience ...

Correction: A previous version of this recipe omitted the source. The recipe was adapted from “Dessert Person” by Claire Saffitz. This version has been corrected. True story: We never got to cut the ...

Save some Milky Ways this Halloween and make this 1976 recipe from our archives.