Add Yahoo as a preferred source to see more of our stories on Google. If you’ve switched to a plant-based diet and are missing southern-style fried chicken, this recipe is exactly what you’re looking ...

Just in time for the holidays!!! The perfect and most amazing appetizer! Lee Anne is a genius and this dish is melt-in-your-mouth good. In the cookbook, Ted Allen, the guest judge for that episode, ...

In honor of St. Patrick’s Day, I have packed four Irish ingredients into one tasty little appetizer — oysters, cabbage, Guinness stout and Colman’s Mustard. What’s that? The skeptics among you are ...

Crispy, crunchy, fried oysters are a guilty pleasure of mine, which I splurge on only occasionally, usually when we go out to eat. But when I do, I always enjoy these briny bivalves, which taste like ...

In a bowl, combine flour, egg whites, salt, and pepper. Mix well. Pour beer in slowly and mix well. Set aside. In another bowl, combine the baby greens, fennel ...

In honor of St. Patrick's Day I have packed four Irish ingredients into one tasty little appetizer — oysters, cabbage, Guinness stout and Colman's Mustard. What's that? The skeptics among you are ...