Combine the flour, cornstarch and seasoning mix in a shallow bowl and set aside. Rub the fillets with the salt and cayenne. Put the buttermilk in a shallow bowl. Heat the oil (about three inches) in a ...
1. Heat a coal grill. 2. Season the fish with salt. 3. Put the four corn husks on the grill and place the scallions and cilantro over them. Mix the aji amarillo paste with the chicha de jora and lime ...
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