The reality that tomato season doesn't last forever makes me appreciate this sweet and juicy gem even more. One way I’m savoring this season’s best picks is preparing fried green tomatoes. This dish ...

If you prefer your fried green tomatoes to be of the crispier variety, don't assume the oven isn't up for the job. Here's how ...

We may receive a commission on purchases made from links. Fried green tomatoes have become a staple at Southern restaurants around the country. People who love them really love them and some ...

Unripe green tomatoes are harvested at the end of the season, just as the weather chills into fall, and contrary to common perception, the use of unripe green tomatoes in recipes was born not in the ...

This On the Table recipe for fried green tomatoes might just make you look forward to fall’s first frost in Northern Michigan. I was a college student in Virginia the first time I tried a fried green ...

There are plenty of recipes for using ripe tomatoes, but what do you do with a bunch of green tomatoes at the end of the ...

Indulge in a Southern favorite with this Fried Green Tomato Pimento Cheese Stack, featuring golden fried green tomatoes, smoky bacon, creamy homemade pimento cheese, and a tangy drizzle of Alabama ...

Foods, like people, can have surprising pasts. Sketch out family trees for fried green tomatoes and pimento cheese, for instance, and you’ll see roots that snake outside the South. As writer Robert ...

South Carolina’s best fried green tomatoes aren’t where you’d expect. Find out which hidden gem serves the perfect crispy ...