Weeks ago, my partner suggested I develop a recipe for doughnuts made in the air fryer. I tried to explain to him how deep fried doughnuts are always better than baked ones, adding, “unless you wanna ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Doughnuts are such special treats, aren't they? Each chewy, sweet bite confirms it was totally worth ...

Chicken and doughnuts takes us further down this wormhole, leading to a delicious utopian fantasyland where maple syrup ceases to exist. In this new, uncharted universe, your mouth can pilot through a ...

This morning, some time after breakfast but before lunch, I ate 54 percent of my daily allotment of saturated fat. Fifty-four percent! Do you know how little that leaves for french fries at lunch, for ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...