This light and fragrant curry uses ripe tomatoes to create a fresh base that complements the prawns without overpowering them. Lime leaves and lemongrass add a subtle citrus lift. Ideal for a midweek ...

Turmeric gives the rustic crust of this tomato pie a glorious golden glow, but the real stars (other than the ripe summer tomatoes) are the sweet and tangy tamarind onions, which complement the spiced ...

Fusilli and blistered tomatoes in a spicy, tangy-sweet red Thai chili sauce are topped with a juicy baked salmon fillet in our quick and easy fusion recipe.

Let the record show: This is the recipe that broke my salmon dependency. In my defense, I didn’t mean to limit my cooking to just one fish. But fatty, flavorful salmon is delicious and pretty easy to ...

Add Yahoo as a preferred source to see more of our stories on Google. This is a riff on North Indian tomato curry, a slightly sweet and spiced onion- and tomato-based vegetarian dish. Here, sliced ...

A bag of frozen shelled and deveined shrimp is a weeknight cook’s dream. They are delicious, versatile, can be kept on hand for months and — most important — can be on the table in no time. Start with ...

Whenever I get takeout Indian food, I don’t just see that evening’s meal in front of me, I envision a future meal, too. That’s because I’m a card-carrying sauce saver. It started years ago when I ...

Baingan tomato curry is a humble yet vibrant Indian dish that celebrates the comforting flavours of home cooking. Combining tender aubergine (baingan) with tangy tomatoes and aromatic spices, this ...

It's a hearty dish from Pakistan you can get on the table in under an hour! J.M. Hirsch, Editorial Director at Christopher Kimball's Milk Street, joined us to share a recipe from the March/April ...

Find out what to do with all the gorgeous homegrown tomatoes. Whether you are a vegetarian or meat-eater, we have 101 recipes ...

This is a riff on North Indian tomato curry, a slightly sweet and spiced onion- and tomato-based vegetarian dish. Here, sliced bell peppers get added alongside the tomatoes to stew down until tender.