Cheese curds are a Midwest staple, but one Rochester server changed the game with a bold suggestion. The result is turning ...

You already know cottage cheese ... and you may even love cottage cheese (although this is one food that can be a bit polarizing). We mean the creamy low-fat snack that's sometimes mixed with a fruit ...

Here's some from my column in the weekend edition about an area dairy farm adding cheese curds to fresh milk products it already offers. The rest of this cheesey tidbit is posted here. If you listen ...

Ryan LaGrander, his father, Randy, and grandfather, Dannie, were three-generation cheesemakers at LaGrander’s Hillside Dairy, shown in a photo a few years ago. Dannie and his wife, Lorraine, bought ...

Each year, millions of pounds of fresh cheese curds vanish within days of production, driven by a devotion that’s as much cultural as culinary. Every mid-October, National Cheese Curd Day rolls around ...

WRIGHTSTOWN (WLUK) -- A large truck crashed into a gas station Thursday morning in Wrightstown. Motions hearing set for boyfriend of Elijah Vue's mother A May 18 motions hearing was scheduled Thursday ...

In a new collab with Matty Matheson, the fast-food chain has added KFC cheese curds and a poutine-inspired dish to its menu.

FORT WAYNE, Ind. (WANE) — How about some cheese curds with a cold glass of milk? The Kuehnert Dairy Farm in Fort Wayne was awarded a $100,000 grant from the Dairy Business Innovation Alliance, ...

Casein proteins in milk self-associate to form large aggregates called casein micelles. This self-association occurs because ...

There were aspects I liked about each one, but Culver's blew the others away. The Midwest may claim cheese curds as its own, but the savory snack can be traced back to Ancient Rome. Luckily, dairy ...

When cheese is manufactured, the milk is clotted and some of the water removed. You end up with a curd, a tough structure in which the proteins in the cheese form a mesh. That mesh is held together ...

Here in Wisconsin we’ve always been crazy for cheese curds. It’s all about the squeak. No one knows that better than Ryan LaGrander. As Wisconsin’s newest Master Cheesemaker certified in cheese curds, ...