Satisfy your cravings for something savory with this delicious French Onion Pork Chops recipe. Juicy pork chops are smothered ...

The French have a way of turning simple ingredients into elegant dinners. That’s why I always turn to French cuisine when I’m serving a romantic meal at home. This recipe is inspired by the classic ...

Follow these expert tips and tricks for making your lamb look its best. And there’s a name for the look of a classic rack of lamb: frenched, which means removing the meat, fat, and sinew from the ...

A “Frenched” rack of venison is basically a bone-in backstrap prepared like a rack of lamb. It is butchered in such a way that the loin is still attached to the ribs, providing a dramatic presentation ...

Preheat the oven to 350˚. Lightly coat the pork with olive oil. Season liberally with sea salt and black pepper. In a stainless steel bowl, combine bread crumbs, rosemary, Italian parsley and melted ...

Plenty of cooks have prepared racks of lamb, but few have indulged in succulent racks of pork. The latter, quite reasonably priced, make an impressive presentation for entertaining. In the following ...

Why cook in the kitchen when you can be outside grilling something spectacular? My boys will laugh and tell you I cannot cook anything in the kitchen, but put me on a grill and move over Bobby Flay. I ...

Note: In “Sunday Roasts,” Betty Rosbottom serves this dish with apple chutney. You can purchase a ready-made apple chutney at the market, or serve with sauteed fresh apples. Rosbottom suggests you ask ...