Everyone loves apple pie, but what about apple cake? This classic French-style recipe turns apples into a rustic-looking ...

French meringue is a light and airy dessert staple made with whipped egg whites and sugar. This classic baking technique is ...

Clafoutis is a French baked custard that's bolstered with flour and studded with fruit, traditionally sweet cherries — it ...

The Art of French Baking,” recently released by Phaidon and adapted from a pair of classic 1930s tomes by Ginette Mathiot, has more than 350 recipes.

French onion soup is one of the soup recipes I return to every winter. It’s a classic with the slowly caramelized onions, hearty beef broth, and gooey Gruyère cheese. So great news for me (and you, if ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Great British Bake Off contestant Manon Lagrève’s new book La Saison showcases 80 seasonal recipes that blend traditional ...

Holidays are exciting, but in the midst of presents and family and pictures, sometimes it’s hard to remember the basics — like eating breakfast in the morning. Because who wants to (or has the time) ...