Ragoth Bala struggled to find food to eat when he moved to America, so created an authentic way to enjoy Indian food ...

The deep umami of fermented idli batter, the complexity of slow-simmered saag, the tang and depth of tamarind-based curries, ...

7 12th St. S.E. A new sign went up outside the former Natraj Indian Kitchen earlier this month as a new Indian restaurant, Cuisine of India, opened under new ownership. Cuisine of India features a ...

At a primary school outside Delhi, Aditi Mehrotra stood before a class of second graders to talk about a growing menace: junk food. With no patience for side chatter, Mehrotra, a seasoned nutritionist ...

Street food in India's food capital did not appear overnight. It grew with the rise and fall of empires, the movement of ...

Joining him is Smitha Menon, a food and travel journalist, podcast host of "Big Food Energy," and India's only 50 Best Taste Hunter. Together they tell us what makes an Indian restaurant worth your ...

Zinara Rathnayake is a writer based in India and Sri Lanka with bylines in The New York Times, BBC, CNN, Atlas Obscura, and others. Her work largely focuses on travel, food, and culture, among others.

As New Delhi and Mumbai natives, my husband, Mahir, and I like to think that we know something about Indian food. We know what good Indian food is, at least, and in New York where we live, it’s few ...

India’s next-gen brands are redefining growth across consumer, food, SaaS, and tech with purpose-led, scalable models.

The deal, finalized after nearly 18 years of negotiations, focuses heavily on tariff reductions for EU exports entering the Indian market. It is reported that the duties will be reduced or eliminated ...