Large-scale food systems play a critical role in supporting institutional environments where continuity, efficiency and safety are essential. Hospitals, correctional facilities, industrial operations ...

As AI becomes part of our everyday lives, it’s becoming hard to avoid, even in restaurants and our favorite food establishments. From AI-enabled chatbots for ordering to robots that prepare and ...

The global food system—from farm to fork—is facing dramatic changes. Food production has evolved from a predominantly local effort to meet the nutritional needs of small communities to one dominated ...

Rich or poor, young or old — every person in the world needs to eat. Safe and nutritious food provides not only life and health, but hope. Every day, billions of people harvest, process and transport ...

Food systems must change rapidly and fundamentally in the coming decades to become more regenerative, resilient, and inclusive, while increasing food supply for an additional 2 billion people by 2050.