Listeria is the third-leading cause of death among bacterial foodborne pathogens in the U.S. and pregnant individuals bear a disproportionate share of that burden.

Food-safety and sanitation training for restaurant kitchen workers requires a holistic approach that treats food safety as an integral aspect of the company’s culture. This should be demonstrated ...

By Adriene Cooper, Senior Events Manager, Food Safety Summit As the food industry faces mounting regulatory pressure, ...

AI can enhance this culture by moving from reactive to proactive strategies. AI allows for real-time monitoring and predictive analysis to detect contamination. I had a very positive experience with ...

Is your organization’s food safety training scalable? It’s a question that all multi-unit restaurant operators need to ask themselves. According to the latest data from the United States Centers for ...