In TODAY.com's Never Have I Ever series, a registered dietitian explains what to do instead of spending money on these tests.

Your appetite for reducing food waste just might be tied to your risk tolerance. Moldy cheese. Old yogurt. That pot of soup you left on the counter overnight. No one enjoys wasting food. It’s like ...

Generous buffets, treasured covered dishes, golden turkeys stuffed with dressing. Each is a staple of holiday entertaining, and each brings its own challenges when it comes to safely feeding ourselves ...

Thanksgiving is a time to enjoy time with loved ones, and of course, food. But the cooking-centric holiday also presents many opportunities for mishaps in the kitchen. Some cooking mistakes have more ...

Matthew Gilmour receives funding from Biotechnology and Biological Sciences Research Council (BBSRC). He is affiliated with the UK Food Safety Research Network which connects food businesses, food and ...