A successful restaurant often spends around 28 to 35 percent of costs on food products, according to the Restaurant Report website. This cost may be higher if the restaurant does not manage its ...

The struggle to achieve lower food costs plagues many restaurant owners. And unfortunately, this problem is only getting worse, with 90% of restaurants facing higher food cost percentages than the ...

As a staff writer for Forbes Advisor, SMB, Kristy helps small business owners find the tools they need to keep their businesses running. She uses the experience of managing her own writing and editing ...

Let's paint a picture: It's a busy night at your restaurant. Mobile orders are flying in, the drive-thru line is wrapped around the building, and suddenly you're running low on a core ingredient.

One important decision to make when starting a restaurant is the service style of the establishment. The service style determines the layout, menu, inventory, food prices and décor of the restaurant.