In January, many people are setting new year's resolutions around healthy eating. Achieving these is often challenging—it can be difficult to change our eating habits. But healthy diets can enhance ...

In January, many people are setting new year's resolutions around healthy eating. Achieving these is often challenging — it can be difficult to change our eating habits. But healthy diets can enhance ...

Healthy eating is challenging in our current food environment in Canada. When delicious, attractive, unhealthy foods are promoted, priced, and placed for easy access and consumption, it contributes to ...

A recent study in the Journal of Nutrition Education and Behavior, published by Elsevier, highlights the significant influence of the home food environment on adolescent dietary patterns compared to ...

A new report shows that food environments, from promotional offers to the placement of food in shops, can influence consumers to make less healthy and less sustainable food choices. The report, from ...

A new chart ranks 30 foods by health impact and carbon footprint. Beans, fruits and vegetables are top picks for health and sustainability. Beef and processed meats score worst for both health and ...

Consumers are often blamed for making the wrong food choices. But growing evidence appears to be demonstrating that individual choices are actually shaped by their food environments. These ...

Living close to pubs, bars and fast-food restaurats may lead to a higher risk of heart failure, according to new research published today in Circulation: Heart Failure, an American Heart Association ...

Healthy eating sounds deceptively simple — just eat more fruits and vegetables and avoid junk food, right? However, healthy eating really isn’t easy. A new report illustrates how ubiquitous unhealthy ...