Add Yahoo as a preferred source to see more of our stories on Google. putting pie crust into a dish - Cavan-Images/Shutterstock It's no secret that the crust can make ...

The perfect pie crust is flaky, tender, golden brown and with a delicate flavor that complements any paired filling. That combination of texture and flavor starts with the fat. Here are the ...

Pie crusts have a reputation for being tricky: too dry and they crack, too wet and they turn soggy, and… The post The Pastry ...

It used to feel impossible to improve on something as tasty as pimento cheese. That was before I started collaborating with other chefs. By Lisa Donovan In a world in which we hope to be seduced and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Blueberry, apple, and cherry aren’t the only pie recipes you should have on your radar. While syrupy ...

From flaky frozen shells to graham cracker crusts, shoppers say these store-bought pie crusts deliver every time.

Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. “If a store-bought crust will get people to ...

This Pennsylvania pie shop is known for perfectly baked crusts and sweet fillings that make any occasion special.