Confused about which fish are okay to eat and which to avoid? Here's the lowdown. Salmon (shown) and other finfish should be cooked to an internal temperature of 145° F. By Sharon Liao Seafood may ...

After a viral post raised questions, dietitians say mercury exposure depends not just on how much fish you eat, but how often ...

New York-based Krasniy Oktyabr Inc. USA is recalling a fish product due to the potential risk of botulism poisoning. The company’s Aral Silver Vobla brand Aral “was found to be uneviscerated,” ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. A fish product has been classified by the U.S. Food and Drug ...

Before you dig into that platter of freshly shucked oysters or baked clams at your favorite seafood restaurant, better make sure you know from where the shellfish originated. The U.S. Food and Drug ...

Italian authorities are investigating a case of fish fraud that led to several people suffering from histamine poisoning. Carabinieri NAS Bari was part of a team that carried out court orders ...

Fish has been connected to two separate outbreaks in the Philippines and Vanuatu. Media reports on the number of sick people in the Philippines range from 20 to 51. The City Government of Cadiz ...

Ciguatera fish poisoning is the world’s most frequently reported seafood-borne illness. It poses a serious health risk to tropical coastal communities, with some of the highest rates reported in ...

WASHINGTON Ciguatera fish poisoning, or CFP, which has potentially serious health consequences for consumers, is reasonably likely to occur in grouper, snapper and hogfish captured within 10 miles of ...