This Lancashire hotpot-meets-fish-pie, by way of Chiang Mai, is one of my favourite things to make for a crowd, said Gudreep Loyal. It celebrates the affinity of Thai green paste for seafood – a ...

Adding crushed peas to the mash gives it a wonderful rough and smooth texture - Mowie Kay Fish pie wouldn’t be the same without peas. In this version, shared with me by my friend Lorna, the peas are ...

The filling for this fish pie is a tasty blend of spinach, salmon and hake. Instead of putting a classic mash on top, I’ve used quickly crushed potatoes, drizzled with olive oil to make them crunchy.

1kg mixture firm white fish fillets 250ml milk 1 bay leaf sea salt and black pepper 250g trimmed scallop meat, Have ready a 35cm oval gratin dish or other similar 2.5 litre ovenproof dish. Place the ...

Every cook, no matter how accomplished, has at least one recipe that gives them anxiety, that feels impossible to master. Perhaps they botched the dish once in a spectacular fashion and now the mere ...