For anniversaries and expense-account dinners at a steakhouse, a filet mignon can't be beat. Bourgeois name that rolls off the tongue aside, this prized cut of steak is special and widely beloved (and ...

Add Yahoo as a preferred source to see more of our stories on Google. A grilled filet mignon steak with grill marks and garnished with fresh rosemary on a wooden board - Ahmed5514/Shutterstock Some ...