Fermenting fruits and vegetables allow desirable microbial growth and enzymatic change of parts of each food. Sound interesting? You may already enjoy commercially fermented foods such as sauerkraut ...

The proposition sounds a little dubious: Leave some vegetables in a jar on your counter. Just leave them there. For weeks. Then eat them. It's perfectly safe, say the pickling enthusiasts. They're ...

There's a little black bug that shows up in the vegetable garden this time of year. It often gets blamed for something it didn't do. Those little critters are sap beetles. Sap beetles have a hard, ...

Bon Appétit’s Brad Leone is back for episode 54 of “It’s Alive,” and this time he’s fermenting citrus fruits! Brad tries his hand at fermenting kumquats, lemons, limes, and blood orange to give your ...

Kombucha is a fizzy, tangy drink made by fermenting tea. But brewers are now fermenting other plant-based drinks to explore nutritional properties and flavors. Researchers compared the biochemistry ...

Fruit flies are attracted to ripe, rotting, or fermenting produce and can breed in moist areas like drains. Homemade traps using apple cider vinegar, overripe fruit, wine, or beer can effectively ...

Add Yahoo as a preferred source to see more of our stories on Google. As much as you may enjoy snacking on some delicious fruit while taking in the outside air during the summer in South Carolina, ...