How many of you hate cooking fish because, well, it smells like fish? Most food experts will tell you that if you buy really fresh fish, or catch it yourself (yeah right), your fillet should NOT smell ...

Food scientists would like to add omega-3 fatty acids like eicosapentaenoic acid and docosahexaenoic acid to foods because they’re believed to have health benefits and humans have trouble making them.

If you call someone a piranha, first make sure you've got the right fish Wikimedia Commons We’ve all used a fishy metaphor in the past, but use the wrong one and you can look pretty stupid (as in this ...