What’s really in our food? A global look at food composition databases and the gaps we need to fix
To build healthier food systems, we need better food data. A new research shows where the gaps are—and how innovations like PTFI are helping to close them In today’s world, we hear a lot about what we ...
In a recent study published in Physiology & Behavior, researchers explored food sensitivities found in daily dietary decisions based on food composition. Our complex relationship with food is ...
Addis Ababa, December 5, 2025—Ethiopia has unveiled a new national digital platform for its updated Food Composition Table, marking a significant advancement in the country’s effort to modernize ...
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