Cream puff decorating classes for the holidays, a Phony Mezcal Negroni from St. Agrestis and more food news. By Florence Fabricant Eric Ripert’s previous cookbook, “Vegetable Simple,” lived up to its ...

Chef, author and television personality Eric Ripert is joining TODAY to share a few of his favorite fresh fruit and vegetable recipes from his new cookbook "Vegetable Simple: A Cookbook." He shows us ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Ripert has been recognized as one of the top chefs in the world, winning the James Beard Awards for Best Chef: New York City in 1998 and Outstanding Chef in 2003. He hosted food travel show Avec Eric ...

The cover of "Seafood Simple" and author Eric Ripert. (Courtesy of Penguin Random House and Nigel Parry) Ripert was born in France and at 15 he attended culinary boarding school. At 24 he arrived in ...

Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and ...

“I hope as this book inspires you to cook with confidence, you will come to approach seafood with joy, and, most important, with love,” writes chef Ripert (Vegetable Simple), who co-owns the ...