Researchers at ETH Zurich recently explained the role of a molecular complex that orchestrates the production of proteins in ...

A research team at Leibniz-HKI describes a new enzyme in the journal Angewandte Chemie International Edition that renders the ...

A research team has uncovered a significant regulatory mechanism that enhances the jujube tree's defense against phytoplasma ...

Tilting the scales at 4.7 megadaltons and reaching 1 micron in length, the newly discovered algal enzyme PKZILLA-1 is the largest protein ever identified in biology. Indeed, PKZILLA-1 is 25% larger ...

Vanilla, the most widely used flavoring compound in confectionaries and cosmetics, gets its sweet flavor and aroma from the chemical compound -- 'vanillin'. However, the large-scale production of ...

Burkholderia pseudomallei is considered one of the most dangerous bacterial pathogens in the tropics. The disease melioidosis, caused by these ...