A flavour-packed trip to North Africa, by Suzanne Zeidy and Rawah Badrawi ...
Happy Sunday! In the spirit of Ramadan, today we make Umm Ali, a traditional Egyptian national dessert made out of leftover bread. The roots of this dish can be traced back to around the 12th century ...
A leading chef on Egypt’s only cooking channel, Magy Habib says that cooking goes way beyond the recipes to the very heart of the ingredients and culture On Sunday at an official ceremony in Cairo, ...